COLOMBIA - FELIPE ARCILA

Origin       :  Quindio, Colombia

Producer  :  Felipe Arcila, Jardines del Eden

Variety      :  Castillo

Process     :  Natural anaerobic "EF2"

Fermentation - 24-hour whole cherry aerobic fermentation in plastic tanks, followed by a 48hour, controlled temperature anaerobic fermentation in GrainPro bags

This coffee is sweet and fruity with tasting note of;